Tuesday, May 18, 2010

About French Food: Sweet Tuesday

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From Rebecca Franklin, your Guide to French Food

Nougat Noir Recipe

Typically, nougat is a chewy, whipped, egg white-based candy. black nougat recipe couldn't be farther from the classic version. In this recipe, two varieties of honey reduce into a dark - not black, like the name suggests - nut-studded brittle.... Read more.


Orangettes Recipe

Orangettes are strips of candied orange peel dipped in dark chocolate. They make an elegant gift and look great served on a decorative dish along with the coffee at the end of a meal. This recipe is several steps long, but it can be doubled if you want a bigger serving for the time spent in the kitchen... Read more.


Honey Nougat Ice Cream Recipe

This honey nougat ice cream recipe takes rich honey ice cream and turns it into something fantastic with the addition of Montelimar-style nougat. Versions of this popular, artisanal ice cream flavor are widely available at glaciers throughout Provence... Read more.


Individual Chocolate Souffles Recipe

The first recipe I teach my students is a simple chocolate souffle, It is a magical, airy, rich, and complex confection that perfectly rounds out any meal. Served fresh out of the oven, it delights young children and impresses dinner guests... Read more.


 


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This newsletter is written by:
Rebecca Franklin
French Food Guide
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