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Hamburgers: The Patty
A great hamburger starts with a great patty. Learn to do more than flatten ground beef for your hamburgers. A great burger has to start with fresh meat and a great combination of flavors.
| May is National Barbecue Month
As you probably know by now, May is National Barbecue Month, and that means its time for the annual press release from the Hearth, Patio, and Barbecue Association (HPBA):
| Do You Clean Your Grill?
A clean grill cooks better. That's a fact. You don't get as many flare-ups with a clean grill. A clean grill doesn't add bad flavors to foods. And a clean... Read more
| Insights from the Weber GrillWatch Survey
Every year the Weber-Stephen Products Company does one of the largest surveys of consumer's grilling habits and purchasing patterns. They have just released the 21st annual survey and I thought... Read more
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