| | This week we have Lent recipes from France, carbonnades Flamandes (to be the national dish of Belgium, it must be delicious!), a seasonal salad, and poutine. Enjoy the recipes and have fun in the kitchen! Be sure to visit the French food homepage for the latest recipes, articles, and photo tutorials. Do you tweet? Follow me on Twitter for my kitchen adventures. | | French Lent Recipes Searching for Lent recipes means different things for different households. Some parishioners abstain from meat and dairy products completely, indicating a strictly vegetarian diet. Others simply cut out a favorite... Read more | Carbonnades Flamandes Recipe Flemish beef stew, or carbonnades flamandes is the national dish of Belgium. Hearty and satisfying, this recipe takes less than two hours to prepare, and is nice enough to serve... Read more | Apple, Beet, and Pear Salad Recipe Sweet and earthy, this apple, beet, and pear salad recipe combines the best of the winter harvest. Irresistibly refreshing apples and pears are perfectly enhanced by a slightly sweet apple... Read more | Poutine Recipe Poutine is a messy, rich version of gravy fries in Canada. It's a very versatile recipe that has many local and thematic variations - the ultimate greasy spoon specialty.Read more | | | | French Food Ads | | | | Featured Articles | | | | | | Sign up for more free newsletters on your favorite topics | | | | You are receiving this newsletter because you subscribed to the About French Food newsletter. If you wish to change your email address or unsubscribe, please click here. About respects your privacy: Our Privacy Policy Contact Information: 249 West 17th Street New York, NY, 10011 © 2010 About.com | | | | | Advertisement | |
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