Tuesday, March 2, 2010

About French Food: French Lent Recipes

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From Rebecca Franklin, your Guide to French Food
This week we have Lent recipes from France, carbonnades Flamandes (to be the national dish of Belgium, it must be delicious!), a seasonal salad, and poutine. Enjoy the recipes and have fun in the kitchen!

Be sure to visit the French food homepage for the latest recipes, articles, and photo tutorials. Do you tweet? Follow me on Twitter for my kitchen adventures.


French Lent Recipes
Searching for Lent recipes means different things for different households. Some parishioners abstain from meat and dairy products completely, indicating a strictly vegetarian diet. Others simply cut out a favorite... Read more

Carbonnades Flamandes Recipe
Flemish beef stew, or carbonnades flamandes is the national dish of Belgium. Hearty and satisfying, this recipe takes less than two hours to prepare, and is nice enough to serve... Read more

Apple, Beet, and Pear Salad Recipe
Sweet and earthy, this apple, beet, and pear salad recipe combines the best of the winter harvest. Irresistibly refreshing apples and pears are perfectly enhanced by a slightly sweet apple... Read more

Poutine Recipe
Poutine is a messy, rich version of gravy fries in Canada. It's a very versatile recipe that has many local and thematic variations - the ultimate greasy spoon specialty.Read more

 


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This newsletter is written by:
Rebecca Franklin
French Food Guide
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