Wednesday, March 3, 2010

About Chinese Food: Oscar Party Recipes, Chinese Broccoli, More

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From Rhonda Parkinson, your Guide to Chinese Food
This week, a number of ideas for food to nibble on while you're watching the 82nd annual Academy Awards. Other recipes this week include Curry Chicken, Ten Precious Vegetables, Blueberry Smoothie, Beef Teriyaki and more.

Oscar Recipes From "Celebrity" Chefs
These Oscar-worthy recipes come from food "celebrities" who have all had their 15 minutes of fame - whether it's through writing cookbooks or serving as a celebrity judge on a cooking show. Recipes include the famous British curry dish Chicken Tikka Masala, an Asian twist on Buffalo Wings, a shrimp appetizer shaped like a firecracker and more!

Vegetarian Sweet and Sour "Spareribs"
Heart-healthy walnuts take the place of pork in this vegetarian appetizer with pineapple and bell peppers.

Easy Broccoli With Oyster Sauce
Here's the perfect side dish for St. Patrick's Day. In this recipe Chinese Broccoli (Gai Lan) is blanched and then paired with an oyster-flavored sauce. Stir-fry Broccoli With Oyster Sauce - Chinese broccoli turns a beautiful jade green when cooked but feel free to use regular broccoli if desired.

Bacon and Water Chestnut Appetizer (Photo Instructions)
Here is an easy appetizer for Oscar night - crisp water chestnuts are marinated with soy sauce, rolled in brown sugar, wrapped in bacon and baked. Oriental Pate - something a little fancier from cookbook author Shirley Tong Parola.

 


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This newsletter is written by:
Rhonda Parkinson
Chinese Food Guide
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