Miss meat? Some vegetarians do, some vegetarians don't. If you're one of the former, no need to fret - there's so many great ways to mimic the flavors and textures of your former favorite meaty dishes, using homemade seitan or store-bought substitutes.
Gardein is one store-bought meat substitute that's been popular lately (Oprah featured it on her show last year, and Whole Foods uses it in their deli). Here's a few ways to try it:
A few other popular store-bought mock meats (other than veggie burgers, of course!) are frozen meat "strips" and deli-"meat" slices. You won't believe how meaty some of these can taste (and look!) Here's a few ways to try them:
Seitan has been a popular meat substitute in Asia for literally centuries. If you haven't already discovered it, run to the grocery store right now, pick some up, and try it in one of these "meaty" recipes:
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Gardein is one store-bought meat substitute that's been popular lately (Oprah featured it on her show last year, and Whole Foods uses it in their deli). Here's a few ways to try it: 
A few other popular store-bought mock meats (other than 
Seitan has been a popular meat substitute in Asia for literally centuries. If you haven't already discovered it, run to the grocery store right now, pick some up, and try it in one of these "meaty" recipes: 
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