Monday, November 29, 2010

About Vegetarian Food: New recipes

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Vegetarian Holidays



From Jolinda Hackett, your Guide to Vegetarian Food
Now that Thanksgiving is over, we've all got a couple weeks to breathe and relax before the next holiday madness sneaks up. Try out a few new recipes for dinner to add to your regular repertoire. Here's what I've been whipping up and eating in my kitchen the past couple weeks.
P.S. Happy vegetarian Hanukkah, everyone!

Easy tofu coconut satay
Whip up a quick and easy coconut-based satay sauce for grilled tofu, and have all the vegetarians and vegans at your outdoor barbecue thanking you (you could also prepare it on your indoor grill). This is an easy recipe, inspired by Indonesian and Thai satay recipes, for a simple grilled tofu satay in a simple coconut, curry paste and peanut butter satay sauce.

Vegetarian "pepperoni" pizza
The vegetarian pepperoni looks just like real pepperoni, doesn't it? This is a simple vegetarian pizza recipe made with mozzarella cheese, but try it with a vegan cheese to make it completely dairy-free.

Pecan-topped mashed sweet potatoes
Sweet potatoes, whipped together with sour cream and brown sugar for a light and fluffly fall side dish. Add it to your Christmas menu.

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This newsletter is written by:
Jolinda Hackett
Vegetarian Food Guide
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