Tuesday, November 2, 2010

About French Food: Cider Pound Cake and Pumpkin Mousse

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From Rebecca Franklin, your Guide to French Food

Scroll down for spiced pumpkin mousse, apple cider pound cake from Quebec, refreshing cherry cranberry sauce, and a fast-roasting maple orange turkey. These recipes will have you guest-ready in no time for the upcoming holidays! Make sure to join me on Facebook for cooking advice, featured recipes, and informal chats about French cuisine.


Maple Orange Turkey Recipe

This savory-sweet maple orange turkey recipe is as quick as quick can be! The speed-roasting method requires that the turkey be cooked for 10 minutes per pound - adjust accordingly for your bird. Very fitting for the season, orange and maple glaze bring out the rotisserie-style flavor of the turkey...Read more.


Cherry Cranberry Sauce Recipe

This easy cherry cranberry sauce recipe has a wonderfully fresh and vivid berry flavor. Try it warm over roast poultry or duck for a delicious entree. For an easy, healthy breakfast, layer chilled cranberry cherry relish with yogurt or spread it onto multigrain toast...Read more.


Apple Cider Pound Cake Recipe

Take one bite of this apple cider pound cake recipe and you'll be transported to the orchard country of Quebec. This deliciously spiced quatre quarts cake was inspired by a drive on La Route des Cidres in the Monteregie region, which is dotted with apple orchards, cider houses, and picturesque inns. Serve this tender cider cake with a latte for a mellow, effortless snack... Read more.


Spiced Pumpkin Mousse Recipe

An inexpensive dessert can be hard to find - most of the time. Pie pumpkins are priced quite nicely this time of year, as well as the year round availability of canned pumpkin puree. That makes this spiced pumpkin mousse recipe a perfect choice for a delicious, seasonal treat... Read more.


 


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Rebecca Franklin
French Food Guide
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