Saturday, November 13, 2010

About Chinese Food: Duck, Curry With Coconut Milk, Braised Tofu

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From Rhonda Parkinson, your Guide to Chinese Food

Uncle Don's Chicken Curry
Poached chicken thighs are slowly simmed in coconut milk and served over rice. The recipe includes suggestions for garnishes.

Cantonese Roast Duck
This is the duck with a shining reddish-brown skin seen hanging in the windows of a good Cantonese restaurant. A different idea for Thanksgiving dinner, reader-rated at 5 out of 5 stars. Peking Duck

Glazed Carrots
Here is a great side dish for Thanksgiving dinner - carrots are cooked with brown sugar, butter, soy sauce and five-spice powder.

Braised Tofu
A nice warming dish - vegetables and tofu are braised in a simple, flavorful mixture of soy sauce, stock and sugar, with a splash of Asian sesame oil added at the end.

 


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This newsletter is written by:
Rhonda Parkinson
Chinese Food Guide
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