Wednesday, April 13, 2011

About Mexican Food: Achiote and Annatto

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From Chelsie Kenyon, your Guide to Mexican Food

Achiote and Annatto
Achiote trees (also known as annatto) grow abundantly in tropical locations. These trees produce pretty flowers as well as seed pods in which you will find a... Read more

Carne Asada Tacos
If you've ever been to Mexico, you've probably picked up a couple of these delicious Carne Asada Tacos wrapped in foil and steaming hot. The tortillas are soft... Read more

Pescado a la Veracruzana
The Mexican state of Veracruz was heavily influenced by Spain when the Spanish conquistadors first came to the area. That influence is apparent in Vercruzan cuisine which uses... Read more

Sweets and Desserts
A collection of recipes of Mexican sweets and desserts. From flan to churros, you can learn how to cook these great recipes with easy to follow intructions!

 


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This newsletter is written by:
Chelsie Kenyon
Mexican Food Guide
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