| | Gratin Dauphinois Recipe This gratin Dauphinois recipe is the ultimate comfort food. Potatoes are double-cooked in seasoned cream and then baked with Gruyere cheese until the gratin is butter-soft. This recipe is the ultimate version of classic potatoes au gratin. It's also a great make-ahead side dish. Simply refrigerate it for up to 1 day before the final baking stage. | Quiche Lorraine Recipe Looking for a classic brunch recipe? This rustic pie is beloved in its native Lorraine. Easy to make, pair it with a salad for a complete meal. | Gougeres Recipe Gougeres are little cheese puffs, usually served as an appetizer with wine or cocktails. They're very easy to make. Simply whip up an egg and cheese batter, pipe it onto a baking sheet, and bake the gougeres until they are puffed and golden. The little pastries fill the kitchen with a fantastic aroma and are perfect for a cozy celebration dinner. | Honeyed Fruit Salad Recipe Accompany this luscious honeyed fruit salad recipe with a baguette, assorted cheese, and a bottle of spicy-sweet sparkling dessert wine for a lovely menu. | | | | French Food Ads | | | | Featured Articles | | | | | | Sign up for more free newsletters on your favorite topics | | | | You are receiving this newsletter because you subscribed to the About French Food newsletter. If you wish to change your email address or unsubscribe, please click here. About respects your privacy: Our Privacy Policy Contact Information: 249 West 17th Street New York, NY, 10011 © 2011 About.com | | | | Must Reads | | Advertisement | |
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