About French Food: Easy Brunch Recipes

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French Food French Food Basics Easy Recipes Classic French Dishes From Rebecca Franklin, your Guide to French Food Favorite Crepe Recipes Crepes can be enjoyed all day long, but the wheat version is traditionally served after dinner as a dessert. They are the ultimate versatile sweet, fully adaptable to your menu. From whimsical to classic, there are endless combinations in crepe creations. Apricot Chambord Brie Recipe You don't need to go to a restaurant to get gourmet stuffed Brie; it's very easy to make in your own kitchen! Any combination of fruit and nuts is delicious, but this apricot Chambord Brie recipe adds a special dimension to the filling - the fruit is roasted. The result is a fantastic, subtle caramel flavor that contrasts nicely with the soft, warm-from the-oven, savory Brie. Serve it as-is - en croute - or with toasted baguettes for an unforgettable appetizer. See More About:  appetizer recipes  cheese recipes  berry recipes White Bean Puree Recipe If you're short on time and need a sophisticated appetizer, this herbed white bean puree is wonderful. It takes less than five minutes to prepare and the herbes de Provence accent the silky white beans with understated elegance. See More About:  hors d'oeuvre recipes  appetizer recipes  bean recipes Spring Dessert Recipes These spring dessert recipes feature lemon, vanilla, chocolate, and strawberry recipes in the form of crepes, pastry, tarts, eclairs, cakes, sorbet, and cream. These creations are perfect for brunches, luncheons, and other warm-weather celebrations that call for some delicious decadence by way of spring desserts. See More About:  dessert recipes  seasonal recipes  special occasion recipes French Food Ads Food Brunch Ideas Brunch Menus Traditional Recipes Finger Food Menu Featured Articles   More from About.com Backyard Chickens 101 Dabble in the self-sufficient, eco-friendly life with these essential chicken-raising tips. More> 24 Amazing Container Gardens These gorgeous and creative gardens prove it doesn't take a lot of space to create something special. More> This newsletter is written by: Rebecca Franklin French Food Guide Email Me | My Blog | My Forum   Sign up for more free newsletters on your favorite topics You are receiving this newsletter because you subscribed to the About French Food newsletter. If you wish to change your email address or unsubscribe, please click here. About respects your privacy: Our Privacy Policy Contact Information: 249 West 17th Street New York, NY, 10011 © 2011 About.com   Must Reads French Spring Recipes Martinique - Tropical French Food French Vegetarian Recipes Favorite Crepe Recipes French Lent Recipes Advertisement