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Sichuan Chile Sauce
Made with fresh chilies and Chinese red rice vinegar (available at Chinese/Asian markets), this recipe comes courtesy of Dave DeWitt, an author and renowned expert on chile peppers and other fiery foods.
| Lamb For Easter
Planning to serve lamb for dinner? Here are several ideas, from an asparagus and lamb stir-fry to Mongolian Lamb (with scallions), Mongolian Hot Pot and lamb recipes from other ethnic cuisines, including a Lamb Curry, Greek meatballs made with ground lamb, and tips for grilling lamb chops.
| Egg Foo Yung
A different idea for Easter brunch - I've included cooking tips and several recipes, from deep-fry Egg Foo Yung to recipes using shrimp and Chinese sausage.
| Deviled Deviled Eggs
Chile paste, Spicy Szechuan peppercorns, soy sauce and Dijon hot mustard add heat to this flavorful deviled eggs recipe.
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