Tuesday, April 26, 2011

About French Food: Spring Dessert Recipes

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From Rebecca Franklin, your Guide to French Food

Spring Dessert Recipes
These spring dessert recipes feature lemon, vanilla, chocolate, and strawberry recipes in the form of crepes, pastry, tarts, eclairs, cakes, sorbet, and cream. These creations are perfect for brunches, luncheons,... Read more

Honey Nougat Ice Cream Recipe
This honey nougat ice cream recipe takes rich honey ice cream and turns it into something fantastic with the addition of Montelimar-style nougat. Versions of this popular, artisanal ice cream... Read more

Roasted Vegetables with Aioli Recipe
This roasted vegetables with aioli recipe makes an easy, elegant mélange that can be served for a light lunch or a healthy dinner party. Take advantage of seasonal vegetables and... Read more

Salad Recipes
French salad recipes. Salads are a delicious way to cleanse the palate between courses when eating French food. Try these French recipes for salad that will enhance any meal.

 


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More about French Food
Seasoning and Sauce Recipes
Soup and Stew Recipes
Side Dish Recipes
Main Dish Recipes
Dessert Recipes
Bread and Pastry Recipes

 

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This newsletter is written by:
Rebecca Franklin
French Food Guide
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