Thursday, February 10, 2011

About French Food: Romantic Recipes for Valentine's Day

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From Rebecca Franklin, your Guide to French Food

Chateaubriand Recipe
Chateaubriand is a juicy-on-the-inside, seared and roasted beef tenderloin with wine sauce frequently ordered for a table of two at French restaurants. This chateaubriand recipe is the traditional version of the restaurant favorite, seasoned very simply, roasted to perfection, and then sliced on the diagonal.
See More About:  beef recipes  main dish recipes 

Chicken in Cream Sauce Recipe
This chicken in cream sauce recipe, famously known as volaille a la crème in the Bresse region, is delicious in its simplicity. Brown high-quality chicken in butter and then simmer it in a cream sauce. That's all there is to it!

Chocolate Raspberry Truffles Recipe
This rich chocolate raspberry truffles recipe has a deep, dark chocolate flavor that gives way to fresh, sweet raspberry overtones. Try one of these sweet, little Framboise truffles with coffee for a delicious dessert course or give them to guests as a treat to take home.

Individual Chocolate Souffles Recipe
The first recipe I teach my students is a simple chocolate souffle. It is a magical, airy, rich, and complex confection that perfectly rounds out any meal. Served fresh out of the oven, it delights young children and impresses dinner guests.

 


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This newsletter is written by:
Rebecca Franklin
French Food Guide
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