| | Chateaubriand Recipe Chateaubriand is a juicy-on-the-inside, seared and roasted beef tenderloin with wine sauce frequently ordered for a table of two at French restaurants. This chateaubriand recipe is the traditional version of the restaurant favorite, seasoned very simply, roasted to perfection, and then sliced on the diagonal. | Chicken in Cream Sauce Recipe This chicken in cream sauce recipe, famously known as volaille a la crème in the Bresse region, is delicious in its simplicity. Brown high-quality chicken in butter and then simmer it in a cream sauce. That's all there is to it! | Chocolate Raspberry Truffles Recipe This rich chocolate raspberry truffles recipe has a deep, dark chocolate flavor that gives way to fresh, sweet raspberry overtones. Try one of these sweet, little Framboise truffles with coffee for a delicious dessert course or give them to guests as a treat to take home. | Individual Chocolate Souffles Recipe The first recipe I teach my students is a simple chocolate souffle. It is a magical, airy, rich, and complex confection that perfectly rounds out any meal. Served fresh out of the oven, it delights young children and impresses dinner guests. | | | | French Food Ads | | | | Featured Articles | | | | More from About.com | | | | | | Discover the Disney Dream Disney's newest cruise ship has something for every family member, from the Aqua Duck watercoaster to adults-only lounges. More>
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