Thursday, December 9, 2010

About Home Cooking: Best Cookie Recipes for Mailing

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From Peggy Trowbridge Filippone, your Guide to Home Cooking
The holidays snuck up on me this year. If you are sending cookies through the mail, it's time to get moving! Drop into the Krazy Kitchen Forum Message Board and share your favorite cookie recipes, whether you mail them or not. Pick up some great new recipes while you're there. Stay warm and safe. Have a great week!

Top 6 Cookie Recipes for Mailing

Homemade cookies are such a pleasure to receive as a gift for any occasion. If you're taking the time to bake your love into a cookie to be mailed, be sure to use forethought on the type of cookie to bake. Many cookies are just too fragile and will not hold up to rough handling. Choose cookie recipes with a firm texture. Avoid soft or crumbly cookies and be sure to pack them properly for shipping. Here are 6 cookie recipes perfect for mailing to make any occasion special... Read more
See More About:  cookie recipes  christmas  holidays

Herb Roasted Potatoes

These roasted potatoes are full of the flavors of onion, garlic, oregano, Parmesan, and Cheddar. They are incredibly easy to make. Recipe is easily multiplied. The herb and spice amounts are not set in stone, so it is really not necessary to measure. Just sprinkle on using your own judgement. Feel free to substitute other herbs, such as rosemary or thyme, for the oregano. This recipe works best with waxy potatoes such as red or gold varieties... Read more
See More About:  potato recipes  how to cook vegetables 

Fruitcakes, not doorstops! Fruitcake Recipes

Most people either love or hate fruitcakes. Don't blame the poor fruitcake, blame the recipe! Learn how to lighten up that doorstop and try new variations such as Tutti Fruitticake, Light Fruitcake, or one of the other fruitcake recipes... Read more

1950's-Style Meatloaf Recipe

This meatloaf version became a family favorite in many households in the 1950's. The key is in the onion soup mix and the mixture of ground beef with pork sausage for added flavor and moisture. If you do not eat pork or traditional bacon, you may substitute turkey or chicken sausage or use all ground beef. Turkey bacon is available as a substitute, or eliminate the bacon altogether. The leftovers make great sandwiches... Read more

 


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This newsletter is written by:
Peggy Trowbridge Filippone
Home Cooking Guide
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Fannie Farmer's Cream Cake
Pooh's Honey Gingerbread Cookies
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