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 | Scroll down for festive cafe brulot, candied chestnuts, cinnamon citrus applesauce, and hearty winter vegetable ragout. | |
Winter Vegetable Ragout Recipe
 Warm and inviting, this winter vegetable ragout recipe makes the perfect home-style dinner. Serve this simple vegetable stew with a bottle of wine, a loaf of country bread, and a crisp, green salad for a complete meal... Read more.
| Cinnamon Applesauce Recipe
 This cinnamon applesauce recipe is redolent with citrus zest, vanilla notes, and just the right amount of warm cinnamon spice. The secret, unexpected ingredient is a small dollop of apricot preserves; it enhances the ingredients to rustic perfection, without being overly discernable. This spiced applesauce can be used as a base for a classic French apple tart or as a simple accompaniment to ham or roasted poultry... Read more.
| Cafe Brulot Recipe
 This delicious spiced cafe brulot is straight from the heart of the Cajun and Creole cuisine of New Orleans. Prepared tableside in local restaurants with equal parts grace and theater, the coffee features flambeed brandy, citrus peel and spices, mixed with hot coffee. For authenticity, serve it straight, without milk or a whipped cream garnish.... Read more.
| Candied Chestnuts Recipe
 If chestnuts roasting over a crackling fire are evocative of happy times and holidays, then candied chestnuts are their luxurious cousins, served only as the most indulgent of treats. So beloved is the flavor in France, that the Berthillon Glacier in Paris usually sells out of their dreamy marron glacé within hours. Bring the unique, warmly sweet flavor into your own kitchen with this easy candied chestnuts recipe It takes a time commitment of a few days to get to the delicious finish line, but active cooking time is less than 30 minutes, in total... Read more.
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