Saturday, December 4, 2010

About Chinese Food: Bow Ties, Firecracker Shrimp, Sunday Pork Dinner

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From Rhonda Parkinson, your Guide to Chinese Food

Stir-fry Chinese Celery
Chinese celery has a stronger flavor than European celery. It is combined with chilies, soy sauce and sugar in this simple stir fry.

Bow Ties
Here is a fun, easy to make treat that kids will love - egg roll wrappers are shaped into a bow tie, deep-fried and then dipped in a brown sugar syrup. For a more "adult-friendly" version of Bow ties, dip the deep-fried wrappers in icing sugar. Egg Roll Wrappers

Baked Pork Leg For Sunday Dinner
Hoisin sauce adds its own special flavor to this easy recipe for pork leg that is marinated and baked.

Firecracker Shrimp
Deep-fried shrimp with a simple, mayonnaise-based dipping sauce, reader-rated at 5 out of 5 stars.

 


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This newsletter is written by:
Rhonda Parkinson
Chinese Food Guide
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