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Kansas City Barbecue
Kansas City is the crossroads of barbecue. Here is where beef and pork, sweet and spicy meet. Kansas City's history of barbecue starts with an ex-steamboat cook, Henry Perry, who set up shop selling racks of smoked ribs wrapped in newspaper to downtown workers. From this origin we get two of Kansas City's most famous barbecue joints, Arthur Bryant's and Gates & Son's. Now Kansas City rules over barbecue around the world. .
| Top 10 Indoor Grills
When you just can't get outside to grill, try one of these excellent indoor electric grills. While you won't get the authentic flavor you can still grill. Some of these units are open grills that you cook on similar to an outdoor grill. Others are contact grills (like the George Foreman Grill) that have a lid that cooks also, so you can grill on both sides at the same time. Many of these units are prefect for grilling a fish fillet and making a great panini style sandwich.
| Grilling Ham - Step by Step
Many people seem challenged by cooking their Holiday Ham (or Easter, or whenever) which is ironic since Hams don't need to be cooked. What this means is that Ham is about the easiest meat to cook. I don't really need to worry about the internal temperature other than getting it warm and you can cook it by most any means. What you do need to be careful with is overcooking. Ham is great out of the package and pretty much useless if its dried out.
| Rack of Lamb
A rack of lamb makes a great meal for a crowd or for just the two of you. The perfect meal for the grill and a perfect way to impress someone special.
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