Tuesday, July 6, 2010

About Japanese Food: Tanabata Somen

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From Setsuko Yoshizuka, your Guide to Japanese Food
Hi everyone! Do you know Tanabata (Star Festival)? It's celebrated on July 7th or August 7th in Japan.

Tanabata Somen
Traditionally, somen noodles are eaten on Tanabata Day. Traditionally, somen noodles are eaten on this festival. It's said that somen noodles symbolize the Milky Way or resemble weaving threads. There is no specific way to prepare somen for Tanabata. I serve chilled somen noodles with many colorful toppings, including star-shaped okra.
Tanabata Somen Recipe

Basic Somen Recipe
Cold somen noodles are served with dipping soup and toppings. It's a popular summer meal in Japan.
Basic Cold Somen Recipe

What are Your Favorite Sushi Rolls?
Sushi rolls can be made with a variety of fillings. You can be creative when making sushi rolls. When you either make it yourself or eat at restaurants, what are your favorite sushi rolls?
Share Your Sushi Rolls Favorites Here

Japanese Recipe of the Week: Cucumber and Chicken Salad
It's a chicken and cucumber salad dressed with creamy sesame sauce. Preparing chicken might be a time-consuming process, but it makes a great summer main dish. When you want to make a refreshing chicken dish during the summer, this can be a good choice.
Cucumber and Chicken Salad Recipe

 


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This newsletter is written by:
Setsuko Yoshizuka
Japanese Food Guide
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