About French Food: Favorite Summer Recipes

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French Food French Food Basics Easy Recipes Classic French Dishes From Rebecca Franklin, your Guide to French Food Blackberry Peach Salad Recipe Enjoy the taste of warm weather with crispy baby field greens enhanced by fresh peaches and blue cheese. This blackberry peach salad recipe's crowning glory is homemade blackberry vinaigrette that's both tangy and savory at once. Top the salad with crunchy candied almonds that provide enough protein for a light lunch... Read more. Sour Cherry Sorbet Recipe This delicious sour cherry sorbet recipe is beyond refreshing and so easy to make. Try serving it for a wholesome dessert or a special palate cleanser before a chicken or duck course...Read more. Tomato Snow Pea Salad Recipe Nothing is as reminiscent of summer refreshment as this easy tomato snow pea salad recipe made with readily available ingredients. This quick salad is packed with nutrients and is budget-friendly from the use of canned beans and inexpensive, yet wholesome, carrots... Read more. Nectarine Tart Recipe Nectarines make up nearly half of all peach cultivars in France and the majority are from the scenic Rhone Valley. Given their popularity and unique refreshing flavor, it's no mystery why they're the focus of so many summer-themed recipes. This fresh nectarine tart recipe takes a few hours and three simple steps - pastry, custard, and fruit topping - to create an exceptionally elegant and scrumptious dessert... Read more. French Food Ads Food Menus Local Food Greek Food Food Images Polish Food Recipes Featured Articles Bread and Pastry Recipes Coffee, Tea & Smoothie Recipes Cocktails, Spirits, Wine Menus & Diet Glossary Explore French Food   More from About.com Plan a Unique Vegas Wedding The minister, music and champagne are just the beginning -- why not get married aboard a helicopter or have a pirate swing in to deliver your rings? Arrrr! More> Join About.com's User Panel! Share your opinions and help us make About.com more relevant, informative and enjoyable to use. More> This newsletter is written by: Rebecca Franklin French Food Guide Email Me | My Blog | My Forum   Sign up for more free newsletters on your favorite topics You are receiving this newsletter because you subscribed to the About French Food newsletter. If you wish to change your email address or unsubscribe, please click here. About respects your privacy: Our Privacy Policy Contact Information: 249 West 17th Street New York, NY, 10011 © 2010 About.com   Must Reads French Lentil Soup Recipe Dill Potato Salad Recipe Tuna Nicoise Tartine Recipe Blueberry Sorbet Recipe Honeyed Fruit Salad Recipe Advertisement