Tuesday, July 6, 2010

About French Food: Marinated Tomatoes Recipe

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From Rebecca Franklin, your Guide to French Food

Marinated Tomatoes Recipe
This delicious marinated tomatoes recipe sparkles with fresh flavor. Try adding the marinated tomato salad to tartines and spreads, or chop it up and use it in sauces or as... Read more

Almond Pastry Cream Recipe
This almond pastry cream recipe can be used in many traditional French pastry recipes, but it really pops in dishes featuring cherries, apricots, or cinnamon. The use of crème patisserie... Read more

Pea Soup Recipe
This easy pea soup recipe evokes the flavors of the farmer's market, but is as easy as a trip to your grocer's freezer section. Made in less than twenty minutes,... Read more

Bread and Pastry Recipes
From French crepe recipes to morning croissants to the crusty baguettes served with a late dinner, bread and pastry recipes are an important part of French cuisine.

 


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This newsletter is written by:
Rebecca Franklin
French Food Guide
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