Wednesday, July 21, 2010

About Chinese Food: Twice Cooked Pork, Make Your Own Coconut Milk

If you can't see this email, click here

About.com

Chinese Food

Easy Recipes

Classic Chinese Recipes

Wok Cooking Basics



From Rhonda Parkinson, your Guide to Chinese Food

Sesame Cookies
These tasty cookies replace the lard traditionally used with a healthier combination of shortening and butter. I've included a nutritional breakdown. Easy Chinese Dessert Recipes

Twice Cooked Pork
Pork is boiled and then stir-fried fried with Chinese seasonings and green bell pepper in this simple dish.

Asian-Style Roast Pork
Hoisin sauce complements any meat or poultry, but has a particular affinity for pork and lamb.

Crabby Crab Rangoon
Named after the capital city of Burma, this Asian-inspired appetizer was invented by a chef at the Trader Vic's restaurant. For me, the secret to Crab Rangoon is the marriage of crabmeat with cream cheese - everything else is secondary. Learn more, pick up tips on making Crab rangoon, and try several recipes.

 


Chinese Food Ads
Featured Articles
Blueberry Tofu Smoothie
Honey Walnut Prawns
Ginger Ice Cream
More Chinese Green Beans
Shrimp Fried Rice
How to Make Coconut Milk

 

More from About.com

Plan a Unique Vegas Wedding
The minister, music and champagne are just the beginning -- why not get married aboard a helicopter or have a pirate swing in to deliver your rings? Arrrr! More>



Join About.com's User Panel!
Share your opinions and help us make About.com more relevant, informative and enjoyable to use. More>




This newsletter is written by:
Rhonda Parkinson
Chinese Food Guide
Email Me | My Blog | My Forum
 
Sign up for more free newsletters on your favorite topics
You are receiving this newsletter because you subscribed to the About Chinese Food newsletter. If you wish to change your email address or unsubscribe, please click here.

About respects your privacy: Our Privacy Policy

Contact Information:
249 West 17th Street
New York, NY, 10011

© 2010 About.com
 


Must Reads
Cool Recipes For Hot Summer Days
Want to Lower the Salt in Chinese Food?
New to Chinese Cooking? Start Here!
Top 12 Easy Chinese Recipes
Stir-fry Recipes

Advertisement

No comments:

Post a Comment