About Japanese Food: Simmered Sour Chicken

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Japanese Food Japanese Food Traditional Dishes Basics Easy Meals From Setsuko Yoshizuka, your Guide to Japanese Food Hi everyone. How do you like to cook chicken drumsticks? I introduce two of my favorite chicken drumsticks recipes this week. They go good with cold beer too. Japanese Recipe of the Week: Sour Chicken and Eggs As this dish is called "suppa-ni (sour simmered dishes)" in Japanese, ingredients are simmered in soy sauce and vinegar based soup. It can help increase appetite during the summer. I usually add boiled eggs, but you could simmer only chicken if you would like. Sour Chicken and Eggs Recipe Fried Chicken Drumsticks Crispy fried chicken is always popular at parties. This is ginger flavored fried chicken which I make often in summer. Ginger Flavored Fried Chicken Drumstick Recipe Making Shiso Furikake When I make umeboshi, I dry ume plums and shiso leaves at the same time so that I can make shiso furikake (rice seasoning sprinkles). I store shiso furikake and use it for making rice balls and topping rice. It is really handy to have some furikake at home. Furikake packets at stores come in many different flavors. How to Make Shiso Furikake New Forum Topic: Cooking Leftover Kombu What do you do with the leftover kombu after making kombu dashi? A member of our forum is asking for ideas for it. Post your suggestions in the Japanese food forum! Japanese Food Ads Japanese Language Recipes Japanese Italian Food Recipe Seafood Japanese Japanese Buffet Featured Articles Japanese Desserts & Sweets Tofu & Meat & Veges & More Japanese Rice & Mochi Japanese Appetizers Japanese Salad & Salad Dressing Japanese Sauce & Japanese Seasoning   More from About.com Plan a Unique Vegas Wedding The minister, music and champagne are just the beginning -- why not get married aboard a helicopter or have a pirate swing in to deliver your rings? Arrrr! More> Join About.com's User Panel! Share your opinions and help us make About.com more relevant, informative and enjoyable to use. More> This newsletter is written by: Setsuko Yoshizuka Japanese Food Guide Email Me | My Blog | My Forum   Sign up for more free newsletters on your favorite topics You are receiving this newsletter because you subscribed to the About Japanese Food newsletter. If you wish to change your email address or unsubscribe, please click here. About respects your privacy: Our Privacy Policy Contact Information: 249 West 17th Street New York, NY, 10011 © 2010 About.com   Must Reads Introduction to Sushi Japanese Dessert Recipes Japanese Noodle Dishes Cooking Tempura Japanese Dashi Advertisement