Tuesday, June 8, 2010

About French Food: Fresh Seasonal Favorites

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From Rebecca Franklin, your Guide to French Food

Rosemary Chicken Recipe

Marinating budget-friendly chicken pieces in herb-laced lemon juice, white wine, and oil allows this succulent rosemary chicken recipe to stay juicy through the cooking process. Simple grilled or baked potatoes, a fresh chopped salad, and a plate of fruit turn this into a complete, wholesome meal... Read more.


Blackberry Sorbet Recipe

For a taste of summer, no matter what the season, make this blackberry sorbet recipe. It uses a bit less sugar than most other versions, so the resultant flavor is one of pure, fresh-picked blackberries. Use it for a great, little after-coffee treat, or serve it as a festive palate-cleanser during a multi-course meal...Read more.


Carrot Salad Recipe

Every cook needs an easy, throw-together salad that can be made on a moment's notice. This nutritious carrot salad is as chic as it is classic. Crunchy, fresh carrots blend with bright, zippy lemon mustard dressing in what is perhaps one of the easiest preparations in authentic French cuisine... Read more.


Peach Tart Recipe

This peach tart recipe has a wonderful combination of summery, bright-tasting peaches and smooth almond cream, also known as frangipane. These tasty peach pastries can be prepared and on the table in less than 45 minutes, so they are the perfect homemade treat for last minute guests.... Read more.


 


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This newsletter is written by:
Rebecca Franklin
French Food Guide
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