Tuesday, June 29, 2010

About Japanese Food: Lettuce Stir Fry

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From Setsuko Yoshizuka, your Guide to Japanese Food
Hi everyone. Do you cook lettuce? Iceberg lettuce is mainly eaten raw in salads, but I think cooked lettuce is delicious as well.

Egg and Lettuce Stir-fry
This is an easy stir-fry dish to make with lettuce and eggs. This is a perfect dish for breakfast. I also like the color of this dish.
Egg and Lettuce Stir-fry Recipe

Japanese Recipe of the Week: Edamame Potato Salad
I like making potato salad with edamame (green soy beans) during hot season. Adding edamame is a healthy way to add a little extra color and texture to your potato salad. If you like edamame, try making potato salad with it.
Edamame Potato Salad Recipe

Basic Potato Salad
It's a recipe to make a basic potato salad popular in Japan.
Japanese Potato Salad Recipe

New Forum Topic: Spicy Crab Salad Recipe Wanted
Have you had spicy crab salad? A member of our forum needs a recipe for it. "I'm looking for the recipe of the spicy crab salad made with (I think!!), Mayo, sriracha sauce, avocado and they put some eel sauce (I'm guessing)..."
Post Your Recipes Here

 


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This newsletter is written by:
Setsuko Yoshizuka
Japanese Food Guide
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