Friday, June 18, 2010

About French Food: Summer Treats

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Basics

Easy Recipes

Classic French Dishes



From Rebecca Franklin, your Guide to French Food

Cinnamon Honey Ice Cream Recipe

This cinnamon honey ice cream recipe takes pure honey ice cream and turns it into a home style sensation with the addition of warm cinnamon. Serve a scoop of it, with a plate of madeleines and a mug of coffee, for a relaxing, after-dinner dessert... Read more.


Provencal Zucchini Recipe

Provencal zucchini is an easy, healthy way to add a bit of color and flavor to your French menu. If you can't find herbes de Provence in your local market, try making your own Provencal herb blend...Read more.


Strawberry Rhubarb Compote Recipe

Dessert sauces are an easy way to get creative in the kitchen and help you look like an expert French gourmet, even if you're not one. Roasting rhubarb with orange juice and sugar before adding it to the simmering sauce really enhances this simple strawberry rhubarb compote recipe Serve it warm or chilled over ice cream, Belgian waffles, or crepes for a delightful dessert... Read more.


Pain au Raisin Recipe

One of the most popular French breakfast foods can be made in your own kitchen with this pain au raisin recipe. Sweet almond filling, or a frangipane and plump Cognac-soaked raisins are layered into the rich dough for an amazing pastry you won't soon forget... Read more.


 


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This newsletter is written by:
Rebecca Franklin
French Food Guide
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