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Wine and BBQ
More and more I see people looking to pair wines with grilled and smoked meats. Many of the so called experts seem to lump everything from a grilled burger to smoked pork shoulder into one category, but those of us who know barbecue and grilling are not so easily fooled. Follow some basic rules and match the right wine with the right food to make a better meal.
| BBQ Ribs
There are many right ways to make BBQ Ribs. In this little tutorial we'll look at several variations you can use to get the BBQ ribs you want. After all the best pork BBQ rib is the one you like best. So if you want them fall off the bone tender then make them that way. If you want a crisp, crunch surface then I will show you how to do that as well. You can put sauce on them or not. You can make your BBQ Ribs spicy hot, or sticky and sweet. It's all up to you and don't let anyone tell you that it isn't right.
| What is your favorite Wood to Smoke with?
Every aficionado of barbecue has his or her favorite wood for smoking with. Whether you split your own logs or buy bags of chips, it is the smoke that bonds... Read more
| New Review: BBQ 25
Adam Perry Lang's last BBQ book was a 400 page opus of outdoor cooking in which he took his experience as a gourmet chef and restaurateur to the grill. Now... Read more
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