Tuesday, February 1, 2011

About French Food: Winter Vegetable Ragout Recipe

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From Rebecca Franklin, your Guide to French Food

Epoisses Cheese and Apple Tart Recipe
This country cheese and apple tart recipe from Burgundy is made with Epoisses cheese and pate brisee. Epoisses is made by monks at the abbey of Citeaux and was reportedly adored by Napoleon. In a pinch, Muenster cheese can be used as a substitute, but it does remove the authenticity of the dish. This tart is an incredibly easy and nutritious dinner to make when you're in a rush.
See More About:  pastry recipes  egg recipes  cheese recipes

Winter Vegetable Ragout Recipe
Warm and inviting, this winter vegetable ragout makes the perfect home-style dinner. Serve this simple vegetable stew with a bottle of wine, a loaf of country bread, and a crisp, green salad for a complete meal.

Chocolate Crepes Recipe
This classic chocolate crepes recipe can be whipped up quickly and filled with just about any dessert-oriented food. Try using combinations of nuts, fruit, and sauces for your own unique crepes. To make an intensely rich dessert, layer a few berries with homemade whipped cream and shaved chocolate. Enjoy!

Croquembouche Recipe
Croquembouche is a traditional French wedding cake, made up of a tower of cream-filled, caramel-dipped profiteroles. The traditional croquembouche recipe is made with vanilla pastry cream and decorated with sugared almonds. Modern croquembouches are made with creative pastry cream flavors and decorated with flowers, sugar art, and even melted chocolate.

 


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Rebecca Franklin
French Food Guide
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