Saturday, February 26, 2011

About Chinese Food: Spring Beef, Shu Mai, Egg Foo Yung

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From Rhonda Parkinson, your Guide to Chinese Food

Shu Mai Dumplings
Another appetizer idea if you're entertaining this weekend, using gyoza wrappers and Chinese black mushrooms (also called Shiitake mushrooms), reader-rated at 5 out of 5 stars.

Spring Beef on Egg Noodles
A nice dish for the weekend - strips of rump steak are cooked in a soy sauce/sherry mixture, topped with toasted sesame seeds, and served with noodles.

Egg Foo Yung
Egg Foo yung is one of my favorite comfort foods. Here you'll find tips for making egg foo yung and several recipes, including a deep-fried version.

Better Bitter Melon
Resembling a pockmarked cucumber, bitter melon is known for its bitter, rather chalky taste. Here are simple tips for preparing bitter melon to use in stir-fries and other Chinese dishes, finishing up with a recipe for Pork With Bitter Melon.

 


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This newsletter is written by:
Rhonda Parkinson
Chinese Food Guide
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