Tuesday, February 15, 2011

About French Food: Cheese Croissants Recipe

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From Rebecca Franklin, your Guide to French Food

Cheese Croissants Recipe
Warm and buttery, this cheese croissant recipe is a savory version of the famous French pastry. Serve them with soup and salad for a cafe-style meal.

Cream of Asparagus Soup Recipe
This cream of asparagus soup recipe tastes great with cheese and a fresh baguette. Serve it warm for a soup course or chilled in small cups for a savory appetizer.
See More About:  asparagus recipes  sou 

Honey Lacquered Duck Breast Recipe
This tempting honey lacquered duck breast recipe is fantastically easy to prepare and creates such a beautiful showpiece entrée for guests. Serve the duck with honey glaze beside colorful steamed vegetables and a rich gratin to create a full, special occasion meal.

Frangipane Recipe
This frangipane recipe is the secret to making artisan-quality bakery goods in your own home. Velvety almond cream, warmed up with just a hint of vanilla, gives any pastry delicious added richness and texture.
See More About:  pastry recipes  pastry cream recipes 

 


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This newsletter is written by:
Rebecca Franklin
French Food Guide
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