Wednesday, March 3, 2010

About Mexican Food: Plantains and Cream-Plantains Con Crema

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From Chelsie Kenyon, your Guide to Mexican Food

Plantains and Cream-Plantains Con Crema
Plantains are a starchy fruit that can be used at various levels of ripeness. When they are green they are not very sweet and they can be use... Read more

Adobo Simmer Sauce
If you're looking for something new to do with your chicken, try this thick and flavorful Adobo Sauce. The layers of flavor in this intense and bold sauce... Read more

Burrito Fillings
So you know you're in the mood for a burrito but now comes the hard part, what kind? There are so many options from grilled carne asada to bean... Read more

FAQ and Mexican Terms
Mexican cooking FAQs, Mexican terms glossary and a cooking terms glossary.

 


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This newsletter is written by:
Chelsie Kenyon
Mexican Food Guide
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