About Italian Food: Just a few days more...

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Italian Food Italian Food Quick/Easy Recipes Le Basi Classic Recipes From Kyle Phillips, your Guide to Italian Food Just a few days more until Easter, and Daughter C is eagerly counting down the days until she can open her chocolate Easter eggs and discover what the surprises are. When I was little, chocolate Easter eggs weren't as common as they are now in Italy, but people did bring hard-boiled eggs to Mass, which would begin with a special blessing. Almost Wordless Wednesday: Sicilian Salted Anchovies The Taste show held in Florence's Stazione Leoploda had all sorts of interesting things, including a booth with cans of salted Sicilian anchovies proudly on display. Truth be told, a... Read more Benvenuto Brunello! About a month ago I spent a week tasting my way through the vintage presentations of Chianti Classico, Vino Nobile di Montepulciano, and Brunello di Montalcino, and I have just... Read more Arrosti: Roasts. Lamb, in Particular. Today's Passover and Easter Recipe Exchange touches on roasting meats. With this in mind, a couple more roasts that you might want to make this weekend, or plan to serve... Read more Elsewhere on About: More Lamb Lamb is the classic Easter met in Italy, and there are all sorts of Italian lamb (and kid) recipes. Italy is certainly not alone in its love of lamb, and here are a few non-italian lamb recipes you might want to consider this Easter. Hunan Lamb Paper thin slices of lamb are stir-fried with leeks in this spicy dish. Stuffed Leg of Lamb Slow roasted with pungent garlic and a good sauce. Traditional Lamb Roast The Roast is one of Australia's and New Zealand's favorite ways to eat lamb. Braised Lamb Shoulder Slow Cooking to perfection. Lamb and Roasted Pepper Stew Recipe (Chilindrón de Cordero) A classic spring dish! Italian Food Ads Food Menus Italian Dessert Italian Pizza Italians Food Local Food Featured Articles Menus: La Pasqua Napoletana Mildred's Pizza Rustica Antipasti: Upside Down Eggplant and Cauliflower Tart Minestra: Noodle Soup with Chicken Livers Risotto: Risotto al Rosmarino Pasta Alla Vodka (with tomato too)   More from About.com Disney Trip Planner Everything you need to plan the perfect Disney vacation -- from when to go and what to do, to saving money and picking a hotel. More > Join About.com's User Panel! Share your opinions and help us make make About.com more relevant, informative and enjoyable to use. More> This newsletter is written by: Kyle Phillips Italian Food Guide Email Me | My Blog | My Forum   Sign up for more free newsletters on your favorite topics You are receiving this newsletter because you subscribed to the About Italian Food newsletter. If you wish to change your email address or unsubscribe, please click here. About respects your privacy: Our Privacy Policy Contact Information: 249 West 17th Street New York, NY, 10011 © 2010 About.com   Must Reads Italian Regional Cooking Easter Ideas & Menus Favorite Easter Recipes Pani Pasquali: Easter Breads Favorite Lenten Recipes Advertisement