About Chinese Food: Lychee Pork, Springtime Scallops and Asparagus

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Chinese Food Chinese Food Easy Recipes Classic Chinese Recipes Wok Cooking Basics From Rhonda Parkinson, your Guide to Chinese Food Happy St. Patrick's Day! Today's newsletter features Irish and Chinese recipes to celebrate St. Patrick's, along with an easy seafood and asparagus stir-fry that is perfect for those eating fish on Fridays during Lent. Pork With Lychees Here is a great way to pair fruit with pork - the recipe calls for canned lychees, available in Asian markets and the international section of many supermarkets. Springtime Stir-fry With Scallops and Asparagus Here is another recipe featuring fresh asparagus that is a great idea for Lent. Nutrient-loaded asparagus pairs nicely with sea scallops and fresh mushrooms in this recipe from the California Asparagus Commission. This recipe for Springtime Stir-fry With Scallops and California Jumbo Asparagus includes a nutritional breakdown. Easy Asparagus Stir-fry - a colorful dish with mushrooms and red bell pepper. The Luck of the Irish Today is St. Patrick's Day! Few people know that the birthday of a popular Buddhist goddess falls at about the same time. Learn more and try Irish and Chinese recipes, including Buddhist Tofu Soup and Irish Barmbrack bread and Asian Pig's Trotters. Green Recipes For St. Patrick's Day Asparagus Chicken Stir-fry This recipe pairs asparagus with chicken. It was submitted by a reader, who notes that it goes great with potstickers. Chinese Food Ads Chinese Cookbooks Chinese Cooking Cantonese Food Indian Cooking Vegetarian Snacks Featured Articles Honey Ham With Asian Pears Vietnamese Spring Rolls Shrimp With Chinese Greens Stir-fry Chinese Chives With Mung Bean Sprouts Mung Bean Sprouts and Salmonella Easy 5-Ingredient Peanut Sauce   More from About.com Share Your Dog's Tale Share your tale of what it's like to live with a specific breed of dog - or even a mutt. Your submission will help prospective owners decide what dog breed is right for them. More > Join About.com's User Panel! Share your opinions and help us make make About.com more relevant, informative and enjoyable to use. More> This newsletter is written by: Rhonda Parkinson Chinese Food Guide Email Me | My Blog | My Forum   Sign up for more free newsletters on your favorite topics You are receiving this newsletter because you subscribed to the About Chinese Food newsletter. If you wish to change your email address or unsubscribe, please click here. About respects your privacy: Our Privacy Policy Contact Information: 249 West 17th Street New York, NY, 10011 © 2010 About.com   Advertisement