About Home Cooking: Corned Beef Recipes

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Home Cooking Home Cooking Cooking 101 Classic Recipes Special Occasion From Peggy Trowbridge Filippone, your Guide to Home Cooking I know it's the day after St. Patrick's Day, but you should take advantage of these foods while they are on sale. Don't forget to drop into the Krazy Kitchen to catch up on new recipes. Have a great week! Corned Beef Recipes Although corned beef did not originate in Ireland, it is inexorably linked with cabbage for St. Patrick's Day. Now is the best time to find corned beef on sale at your local market. Learn how to make your own homemade corned beef or try one of the many other corned beef recipes which does also include corned beef and cabbage recipes... Read more Cabbage Recipes and Tips The cabbage is an ancient vegetable which has a lot of interesting history and lore backing it up, including its use as a hangover remedy. It's also packed with vitamins, making it one of the most nutritious vegetables. With a little imagination, you can make cabbage rise above such common dishes as cole slaw, sauerkraut, and corned beef's partner... Read more Corned Beef Hash Recipe Corned beef hash is a hearty comfort food to make using leftover corned beef. My Granny-Ma's version was just the potatoes, onions, and corned beef, all fried in bacon grease. And yes, sometimes she used canned corned beef when times were tough, so feel free to substitute... Read more Foods of Ireland The Irish food glossary explains traditional Irish dishes such as Dublin Coddle and Poundies (pictured) along with corresponding recipes... Read more Home Cooking Ads Recipes Beef Brisket Recipes Steak Cooking Recipe Cooking Shows Funny Cooking Videos Featured Articles Easter Recipes Follow Me on Twitter Become a Home Cooking Facebook Fan A to Z Recipes and Food   More from About.com Share Your Dog's Tale Share your tale of what it's like to live with a specific breed of dog - or even a mutt. Your submission will help prospective owners decide what dog breed is right for them. More > Join About.com's User Panel! Share your opinions and help us make make About.com more relevant, informative and enjoyable to use. More> This newsletter is written by: Peggy Trowbridge Filippone Home Cooking Guide Email Me | My Blog | My Forum   Sign up for more free newsletters on your favorite topics You are receiving this newsletter because you subscribed to the About Home Cooking newsletter. If you wish to change your email address or unsubscribe, please click here. About respects your privacy: Our Privacy Policy Contact Information: 249 West 17th Street New York, NY, 10011 © 2010 About.com   Krazy Kitchen Message Board Forum Brunede Kartofler (Caramelized Potatoes) DURT: Macaroni and Cheese with Blue Cheese Heavenly Strawberry Swirl Advertisement