Saturday, March 27, 2010

About Chinese Food: Baked Pork Chops, Honey Ham

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From Rhonda Parkinson, your Guide to Chinese Food

Honey Ham With Asian Pears
This easy dish is one of my favorite ways to prepare ham. The distinctive sweet flavor and crunchy texture of Asian pears adds a nice finishing touch to the Honey Ham. The pears can be found in the produce section of many local supermarkets. Easter Ham

Stir-fry Egg Foo Yung
Here's a great idea if you're planning to stay home and have a lazy breakfast on Easter Sunday or any weekend. This recipe calls for Chinese sausages (available at Chinese/Asian markets) but you can substitute cooked ham if desired. The recipe includes an easy to make egg foo yung sauce. Egg Foo Yung cooking tips and recipes

Easy Dessert Recipes
Chinese desserts tend toward one of two extremes; a few pieces of fresh fruit, or a decadent concoction that can take hours to prepare. While both have their place, sometimes you want something in the middle: a dessert that is easy to make but will still impress family and friends. Here are my favorite easy dessert recipes:

Mango Chicken Stir-fry
Author Stephen Wong writes: This is a good example of new-style Chinese cooking which incorporates different fresh fruits as flavorings.

 


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Rhonda Parkinson
Chinese Food Guide
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