Wednesday, February 24, 2010

About Mexican Food: Eat well while pinching pennies

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From Chelsie Kenyon, your Guide to Mexican Food
In this rough economy many people have learned to live without things that they previously could afford, such as fast food, convenience foods and dining out at restaurants. The positive note to this is that many more people are enjoying more family time at the dinner table, and more time in the kitchen preparing nutritious meals. You can save a lot just by reaching for a real potato rather than a box of dehydrated spuds. Share with everyone what tips you have for pinching your pennies while enjoying delicious Mexican meals at home.

Comal
This flat, round, cast-iron Comal is a must have for authentic Mexican cooking. While modern cookware is non-stick and light-weight they offer no additional flavor from their cooking surface.... Read more

Roasted Green Chile Guacamole
This is one yummy guacamole. Flavored with smoky, roasted green chiles and with a little serrano chile added for heat, this Roasted Green Chile Guacamole is delicious as a... Read more

The Mexican Pantry
If you want to stock up your kitchen with some great Mexican food staples, here is a great way to get started- Mexican Pantry Items. The items on this... Read more

Main Dishes
Test your cooking skills with these authentic Main Dishes! Muy Bueno!

 


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This newsletter is written by:
Chelsie Kenyon
Mexican Food Guide
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