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 | This has been a very unusual spring so far: the first few days in March were what one would expect, but april began with balmy temperatures that have quickly climbed into the 30s (that's 85-90 F) over much of Northern Italy. temperatures like these are frankly unheard of, and will everything bursting into bloom allergy sufferers are most unhappy, while the farmers and gardeners fear that these unusual temperatures will be followed by chills or even frosts that could do tremendous damage. We shall se. | |
Almost Wordless Wednesday: La Signora Franca's Crostata
A crostata is a tart made with pasta frolla, a buttery shortbread, and topped either with fresh fruit laid out in beautiful patterns, or with jam. Most jam crostate are... Read more
| Celebrating Artusi at Castrocaro!
To honor the centenary of Pellegrino Artusi's death, Leonardo Romanelli organized a pilgrimage on foot from Forlimpopoli, where he was born, to Florence, where he spent most of his life... Read more
| Spring is Here....
And while we'll soon be used to warmth and sun, now one has (at least, I have) the urge to get out and enjoy it. This means things that can... Read more
| Wine, Water, Coffe, and so on: Drink, in short.
It's very difficult to approach food without touching on drink -- they're two faces of a coin, so to speak, and one naturally leads to the other: Italian food without water or wine doesn't seem quite right, and then there's the coffee, and... You get the picture.
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