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 | This week we have delectably sweet comfort food for every palate. | |
Brioche Bread Pudding Recipe
This country-style brioche bread pudding recipe is an easy alternative to elaborate dessert recipes. Simply whip up an easy custard and toss it with pieces of day-old brioche, a rich, sweetened egg bread. This bread pudding is a delightful finish to a hearty supper, but it makes an equally delicious way to start the day, as well.
| Triple Chocolate Mousse Recipe
If anything can be said about chocolate mousse, it's that it fits deftly into every menu plan and has very few enemies at the dinner table. Tuck into this triple chocolate mousse recipe, prettily layered with homemade white chocolate, milk chocolate, and dark chocolate mousses, for your next cocoa craving. Just add coffee or cappuccino for a show-stopping dessert course to impress your guests.
| Golden Bread Recipe
This Canadian French toast recipe, alternately known as golden bread or pain dore, is an easy preparation of thickly sliced bread soaked in sweetened, cinnamon custard and then sauteed in butter to golden perfection. The origin of the whimsical name "golden bread" is from the delicate hue the bread takes on after it is fried and drizzled with amber maple syrup.
| Creme Brulee Recipe
The combination of hard, caramelized sugar atop velvety-smooth, chilled custard is the undeniable draw to this traditional creme brulee recipe. It is a wonderful make-ahead dessert for dinner parties, and guests will love cracking the brittle sugar tops with their spoons. This creme brulee recipe is for purists, as it contains only a touch of vanilla, and no novelty flavorings.
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