Thursday, April 7, 2011

About French Food: Easy Picnic Recipes

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Easy Recipes

Classic French Dishes



From Rebecca Franklin, your Guide to French Food
These easy to prepare favorites fit together nicely to create a lovely, springtime picnic menu. Enjoy the fresh air!

Favorite Tomato Jam Recipe
This savory, tangy-sweet tomato jam recipe is a delightful complement to cheese and baguettes. It stores in the refrigerator for up to ten days, all the while developing its deliciously complex flavor. Spoon a bit into a small jar, tuck it into a picnic basket, and it will warm up to the perfect temperature by the time you reach your destination.
See More About:  jam and jelly  tomato recipes 

5-Star Pan Bagnat Recipe
This popular tuna salad sandwich is sold from beachside stands on the French Riviera. The delicious seafood and freshly made salad dressing are typical of the French kitchen - just a few simple ingredients can make an exceptional meal.

Mustard Herb Roasted Potatoes Recipe
This mustard herb roasted potatoes recipe is an easy, year-round dish made with readily available, affordable ingredients. Serve them hot and fresh out of the oven, or chill them in the refrigerator for a day and serve them cold as a healthy potato salad.

Vanilla Sables Recipe
This is the basic, classic version of the sables cookie recipe. It can be varied in so many ways, from adding a flavored cream filling to spicing the batter. Make your own signature sable recipe or enjoy it the traditional way - as comforting vanilla sables.

 


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This newsletter is written by:
Rebecca Franklin
French Food Guide
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