Wednesday, April 6, 2011

About Chinese Food: Orange Beef, Governors Chicken, Black Bean Ribs

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From Rhonda Parkinson, your Guide to Chinese Food

Spareribs With Black Bean Sauce
Prepared black bean sauce takes the work out of rinsing and mashing fermented black beans in this tasty recipe that is reader-rated at 5 out 5 stars.
See More About:  spareribs  dim sum  chinese appetizers

Orange Beef
Using fresh orange peel (instead of dried orange peel from Asian markets), means that all the ingredients needed to make this dish are readily available at many larger supermarkets.

Hoisin Pork Stir-fry
Here's another recipe that features dried Chinese mushrooms (also called dried shiitake mushrooms). Made with hoisin sauce, the marinade also serves as a sauce.

Governors Chicken
This dish uses habanero sauce, made from hot habanero peppers.

 


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This newsletter is written by:
Rhonda Parkinson
Chinese Food Guide
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