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New Recipe: Brisket Benedict
I like the things you can do with leftover brisket so much sometimes I make an extra and hide it from the guests. This breakfast brisket recipe is a great way to get some barbecue in your morning. I know that you typically pour hollandaise on your benedict, but I find this cheesy bechamel to go perfectly with the smoky flavor of the brisket.
| Top 10 Vinegar Barbecue Sauce Recipes
Vinegar based barbecue sauces come in a wide number of varieties and most people who use and love these sauces are pretty militant about how they should be prepared. Some come with tomato, others with mustard, some are spicy hot, while others are not. One thing for certain, a good vinegar barbecue sauce should give foods (particularly pork) a tangy flavor. If you like that rich flavor then these are the sauces for you. As I said, these are great sauces for any kind of barbecue pork, but are good for so many things. Experiment and I promise you won't be disappointed.
| First Look: Napoleon NK22CK-L Charcoal Kettle/Grill
This year Napoleon is bring to North America their version of the kettle style charcoal grill. This unit, that has been available in Europe for a few years, is similar in size and shape to the popular Weber 22.5-inch grill, but is loaded with extra features. The Napoleon Charcoal Grill has four legs, instead of three, and an adjustable cooking grate so you can change . . . Read More.
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