Sunday, July 4, 2010

About Italian Food: I trust all who Celebrated it Had a Good Fourth...

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From Kyle Phillips, your Guide to Italian Food
And that everyone else had a fun, safe weekend. Son R and I drove drove back to Florence from the coast this night, and spent close to an hour working though backed up traffic around Lucca. Nothing serious, just more drivers than the highway can handle. Happens every Sunday night.

Almost Wordless Wednesday: Salvia Fritta
Salvia Fritta is fried sage, and to be frank, it doesn't look particularly exciting. However, when you pick up a leaf, blowing on it because it's still steaming hot, and... Read more

Have Leftovers from the Grill?
In particular, leftover steak? You could transform it into an unusual salad that also includes hard-boiled eggs. Other leftover grilled meats will also work, I think.

Pizza! In Italian Pizzerie
The past couple weeks (with the World Cup) have been good for pizza -- order takeout or go to a pizzeria with a TV and watch the game while munching... Read more

Pasta Recipes and Sauces
Pasta comes in an amazing variety of shapes and forms, which can be sauced in an equally varied number of ways, from refreshing pesto to hearty meat or Alfredo. And then there are the stuffed and baked varieties, gnocchi, and sauces that will work well in other parts of the meal...

 


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This newsletter is written by:
Kyle Phillips
Italian Food Guide
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