| | And that everyone else had a fun, safe weekend. Son R and I drove drove back to Florence from the coast this night, and spent close to an hour working though backed up traffic around Lucca. Nothing serious, just more drivers than the highway can handle. Happens every Sunday night. | | Almost Wordless Wednesday: Salvia Fritta Salvia Fritta is fried sage, and to be frank, it doesn't look particularly exciting. However, when you pick up a leaf, blowing on it because it's still steaming hot, and... Read more | Have Leftovers from the Grill? In particular, leftover steak? You could transform it into an unusual salad that also includes hard-boiled eggs. Other leftover grilled meats will also work, I think. | Pizza! In Italian Pizzerie The past couple weeks (with the World Cup) have been good for pizza -- order takeout or go to a pizzeria with a TV and watch the game while munching... Read more | Pasta Recipes and Sauces Pasta comes in an amazing variety of shapes and forms, which can be sauced in an equally varied number of ways, from refreshing pesto to hearty meat or Alfredo. And then there are the stuffed and baked varieties, gnocchi, and sauces that will work well in other parts of the meal... | | | | Italian Food Ads | | | | Featured Articles | | | | More from About.com | | | | | | Plan a Unique Vegas Wedding The minister, music and champagne are just the beginning -- why not get married aboard a helicopter or have a pirate swing in to deliver your rings? Arrrr! More>
| | | | Join About.com's User Panel! Share your opinions and help us make About.com more relevant, informative and enjoyable to use. More>
| | | | Sign up for more free newsletters on your favorite topics | | | | You are receiving this newsletter because you subscribed to the About Italian Food newsletter. If you wish to change your email address or unsubscribe, please click here. About respects your privacy: Our Privacy Policy Contact Information: 249 West 17th Street New York, NY, 10011 © 2010 About.com | | | | Seen Here and There | | Advertisement | |
No comments:
Post a Comment