About Chinese Food: Crockpot Chicken, Governor's Chicken, Gyoza

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Chinese Food Chinese Food Easy Recipes Classic Chinese Recipes Wok Cooking Basics From Rhonda Parkinson, your Guide to Chinese Food This week, a recipe for Spicy Governor's Chicken, plus no-cook vegetarian Spring Rolls, Chinese Shrimp Toast, Black Sesame Soup and West Lake Beef Soup. Easy Crockpot Chicken Just 4 ingredients (plus salt and/or pepper) are needed to make this easy crockpot recipe. It tastes great as is, or you can enhance it with extra spices or seasonings as desired. Governor's Chicken Here's an interesting idea if you're serving a larger group - 2 chickens are marinated overnight in a spicy mixture with hot habanero sauce and then combined with stir-fried vegetables in an oyster-flavored sauce. Chinese Shrimp Toast This popular hors d'oeuvre comes from Eastern China. The secret to making Shrimp Toast is the addition of a small amount of lard, which gives the shrimp mixture a light, airy texture when it is deep-fried. For a fancier presentation, feel free to use a good crusty bread, such as a French baguette, instead of plain white bread to make the toast. No-Cook Spring Rolls Made with pliable rice paper wrappers, these spring rolls are a lighter, healthier alternative to regular spring rolls. This is a vegetarian version, but non-vegetarians can add cooked shrimp or chicken. It includes a spicy dip made with hoisin sauce, and has been reader-rated at 5 out of 5 stars. Pork Spring Rolls (fried) Vegetable Spring Rolls (fried) Chinese Food Ads BBQ Chicken Recipes Baked Chicken Noodles Recipe Tofu Recipe Chicken Quick Featured Articles West Lake Beef Soup Sweet Black Sesame Soup (Sesame Tong Shui) How to Steam Fish Stir-fry Beef With Bamboo Shoots Gyoza - Japanese Potstickers Ginger Dipping Sauce   More from About.com Plan a Unique Vegas Wedding The minister, music and champagne are just the beginning -- why not get married aboard a helicopter or have a pirate swing in to deliver your rings? Arrrr! More> Join About.com's User Panel! Share your opinions and help us make About.com more relevant, informative and enjoyable to use. More> This newsletter is written by: Rhonda Parkinson Chinese Food Guide Email Me | My Blog | My Forum   Sign up for more free newsletters on your favorite topics You are receiving this newsletter because you subscribed to the About Chinese Food newsletter. If you wish to change your email address or unsubscribe, please click here. About respects your privacy: Our Privacy Policy Contact Information: 249 West 17th Street New York, NY, 10011 © 2010 About.com   Must Reads Cool Recipes For Hot Summer Days Want to Lower the Salt in Chinese Food? New to Chinese Cooking? Start Here! Top 12 Easy Chinese Recipes Stir-fry Recipes Advertisement