Wednesday, June 9, 2010

About Mexican Food: Regional Mexican Cuisine

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From Chelsie Kenyon, your Guide to Mexican Food
The cuisine of Mexico is varied, just like its geography. Starting in the south, black beans, white rice and rich mole sauces are on the menu. Travel to the north and you'll find beef, rich stews and other "ranch-style" foods. Hang out on the coast and you'll find all the riches the sea has to offer including fish tacos and shrimp ceviche. Read on to find out more and get recipes.

Regional Mexican Cuisine
Mexican Cuisine is far more extensive than a plate of enchiladas, rice and beans.ÂÂ Mexico has a geographically varied and historically influenced cuisine ranging from seafood-based dishes... Read more

Nachos
While these crunchy, cheesy snacks are not classic Mexican food, this Americanized version of Mexican food is still delicious nonetheless. Nachos make a quick and easy meal when topped with... Read more

Pinto Beans
Beans are a staple in my families house and these ones are slow-cooked with onion and garlic to bring out the rich and hearty flavors. These ... Read more

Sweets and Desserts
A collection of recipes of Mexican sweets and desserts. From flan to churros, you can learn how to cook these great recipes with easy to follow intructions!

 


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This newsletter is written by:
Chelsie Kenyon
Mexican Food Guide
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