About Home Cooking: Chicken with Forty Cloves of Garlic Recipe

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Home Cooking Home Cooking Cooking 101 Classic Recipes Special Occasion From Peggy Trowbridge Filippone, your Guide to Home Cooking Check out the Krazy Kitchen forum message board to grab new recipes such as Roasted Corn Grits, Swiss Chard Ribbons, Creamy Broccoli Salad, Sand Cookies, and more. Stay cool and have a great week! Chicken with Forty Cloves of Garlic Recipe Do not fear the large amount of garlic in this recipe. Garlic cloves are nutty and mellow when cooked whole. Once you try it, you may end up adding even more garlic, because they are so delicious. This classic chicken recipe includes vegetables for a meal in one pot... Read more Pomegranate Cupcakes Recipe These pretty little cupcakes are flavored with pomegranate juice, a tasty fruit that has become all the rage in health food circles. Add in some cocoa, and you have a killer combination. Top with an optional cream cheese frosting, if you like... Read more Roasted Garlic Spinach Dip Recipe The mellow, nutty flavor of roasted garlic is an added bonus to the ever popular spinach dip. I use a pretty decorative ceramic loaf pan for this dip and serve it right from the baking pan. You can use any oven-proof casserole dish or transfer from a metal loaf pan to a decorative container after baking... Read more Edible Flowers Recipes Make your food not only taste good, but also look pretty with recipes using edible flowers. First, you will need to learn which flowers are edible and which are poisonous. Then experiment with the recipes. Do not use florist flowers unless organic... Read more Home Cooking Ads Cooking Recipe Chicken Recipe Casserole Recipe Baked Chicken Breast Recipe Featured Articles Father's Day Recipes 4th of July Recipes Recipes Follow Me on Twitter Become a Fan on Facebook A to Z Recipes and Food   More from About.com Plan a Unique Vegas Wedding The minister, music and champagne are just the beginning -- why not get married aboard a helicopter or have a pirate swing in to deliver your rings? Arrrr! More> Join About.com's User Panel! Share your opinions and help us make About.com more relevant, informative and enjoyable to use. More> This newsletter is written by: Peggy Trowbridge Filippone Home Cooking Guide Email Me | My Blog | My Forum   Sign up for more free newsletters on your favorite topics You are receiving this newsletter because you subscribed to the About Home Cooking newsletter. If you wish to change your email address or unsubscribe, please click here. About respects your privacy: Our Privacy Policy Contact Information: 249 West 17th Street New York, NY, 10011 © 2010 About.com   Krazy Kitchen Message Board Forum DURT: Lamb Avgolemono Rhubarb-Glazed Pork Chianti Mushroom Risotto Advertisement