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Rum Baba Recipe
Babas au rhum are lovely yeast-risen cakes studded with dried fruit and soaked in hot rum syrup. This recipe features the delicate flavor of citrus, imparted by just a hint... Read more
| Herbes de Provence Recipe
Herbes de Provence is a classic herb blend using fresh or dried herbs. Very popular in the Mediterranean South of France, it is used to season everything from soups... Read more
| Pasta Salad Recipe
When you need a quick, tasty side dish, make this versatile pasta salad recipe. In France, it is dressed with an easy vinaigrette, a few capers, and a dusting of... Read more
| Apricot Chambord Brie Recipe
You don't need to go to a restaurant to get gourmet stuffed Brie; it's very easy to make in your own kitchen! Any combination of fruit and nuts is delicious, but this apricot Chambord Brie recipe adds a special dimension to the filling - the fruit is roasted... Read more
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