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 | This week's recipes include spicy Salt and Pepper Shrimp, an easy vegetable stir-fry, Garlic Scallops, Lemon Chicken skewers, and Tomato Egg Drop Soup. | |
Salt and Pepper Shrimp
Here's a different way to serve shrimp - the deep-fried shrimp shells turn a wonderful orange color, while the spicy seasoning adds extra flavor. Leaving the shells on protects the shrimp meat inside, so that it tastes very tender. Stir-fry Salt and Pepper Shrimp - a quicker version
| Garlic Scallops
Succulent sea scallops are simmered and then paired with sweet red bell peppers in a garlicky sauce.
| Stir-fried Mixed Vegetables
Sweet baby corn, red bell pepper, and crisp broccoli are paired with an oyster-flavored sauce in this easy stir-fry. If you like, you can replace the broccoli with bok choy.
| Make Your Own Egg Roll Wrappers
If you don't want to make a trip to the store for egg roll wrappers, here is a simple recipe to make your own, using all-purpose flour and ice water. Egg Roll Recipe Chicken Egg Rolls
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