| | This week, five-spice beef short ribs, stir-fry fish, warming beef stew with water chestnuts, a jazzed up hoisin dipping sauce, salt and pepper spareribs and more.(Remember to look below the ads under "Sponsored Links" to find the remaining recipes listed under Featured Articles. | | Delicious Barbecue Beef Short Ribs Beef short ribs are flavored with five-spice powder, fresh ginger and garlic and hot chili powder in this award winning recipe. | Stir-fry Fish Fillets Feel free to vary the vegetables based on what you have on hand. | Chinese Beef and Chestnut Stew Chinese water chestnuts actually a sweet flavor and crunchy texture to this stew, which has been reader-rated at 5 out of 5 stars. | Chinese Stuffed Fuzzy Melon or Stuffed Cucumber Fuzzy Melon or Mo Qa is a Chinese vegetable that looks like nothing so much as a zucchini covered with fuzz. It's available at Asian/Chinese markets or you can substitute English cucumbers. Either way, the vegetable is paired with marinated pork and cellophane noodles in a flavorful sauce. | | | | Chinese Food Ads | | | | Featured Articles | | | | | | Sign up for more free newsletters on your favorite topics | | | | You are receiving this newsletter because you subscribed to the About Chinese Food newsletter. If you wish to change your email address or unsubscribe, please click here. About respects your privacy: Our Privacy Policy Contact Information: 249 West 17th Street New York, NY, 10011 © 2010 About.com | | | | Must Reads | | Advertisement | |
No comments:
Post a Comment