Thursday, December 29, 2011

About French Food: Reveillon Recipes

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French Food

Holiday Recipes

Easy Recipes

Classic Dishes



From Rebecca Franklin, your Guide to French Food

Smooth and rich, this fondue Savoyarde recipe is the classic apres ski dish on menus in the French alps. Luxurious and velvety, this French Alpine fondue recipe is perfect for retro fondue parties or when you happen to be stuck inside on a snowy night... Read more.


Easy Reveillon Recipes

The most traditional of French New Year's food is le Reveillon, which includes foie gras, oysters, and plenty of wine and Champagne, among other indulgences. Most often, it's an elaborate meal, yet with a little preparation and careful planning, the same flavors and ingredients can be enjoyed in a more streamlined, modern fashion...Read more.

See More About:  holiday recipes 

Pork Medallions and Caramelized Apples Recipe

Savory, a little sweet, and very filling, this pork medallions with caramelized onions and apples recipe is diet-friendly and delicious. This easy to make pork with apples and onions dish isn't enlivened with fat and heavy cream, but with liberal doses of healthy seasonings and fiber-rich onions and apples...Read more.

See More About:  pork recipes  onion recipes  apple recipes

Flemish Beef Stew Recipe

Flemish beef stew, or carbonnades flamandes is the national dish of Belgium. Hearty and satisfying, this recipe takes less than two hours to prepare, and is nice enough to serve for a sit-down family meal. Add a crisp green salad, roasted potatoes, and a bottle of wine for a spectacular feast worthy of an upscale auberge du terroir on a chilly evening... Read more.


Baked Apple Brie Recipe

This easy baked apple Brie recipe features hot, melted cheese and baked apples in a delicious contrast of sweet, salty, and earthy flavors. The whole appetizer takes less than 15 minutes to put together and provides an elegant dish for your next gathering... Read more.


 


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Rebecca Franklin
French Food Guide
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