Wednesday, December 28, 2011

About Chinese Food: Buddha's Delight, Crab Rangoon, New Year's Dessert

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Chinese New Year



From Rhonda Parkinson, your Guide to Chinese Food
This week, a number of recipes to help you ring in the New Year, including General Tso's Chicken, Asian-inspired Crab Rangoon, Lobster Cantonese, some fun dessert ideas, and more. Plus, egg foo yung for a relaxing holiday breakfast. See also my main New Year's Eve Recipes page.

Buddha's Delight
You'll find this dish served throughout the year in Chinese vegetarian restaurants, but it's traditionally enjoyed on the first day of Chinese New Year.

Crab Rangoon
This ever-popular appetizer consists of deep-fried wonton wrappers filled with crab, cream cheese, and spring onions.

General Tso's Chicken
Sweet, spicy and salty flavors combine in a delicious sauce coating morsels of deep-fried chicken.
More main dish ideas for your New Year's Eve party.

Fun New Year's Eve Dessert Ideas
Here are some fun, Asian-inspired desserts to help ring in the New Year.

 


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Deep-fried Egg Foo Yung
Lobster Cantonese
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This newsletter is written by:
Rhonda Parkinson
Chinese Food Guide
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